APPETIZERS

GUACAMOLE EN MOLCAJETE $11

Freshly made guacamole with avocado, jalapeño, tomato, onion, lime, and cilantro

QUESO FUNDIDO $13.25

Melted Chihuahua cheese fondue with chorizo

TAQUITOS $9.95

Corn tortillas filled with shredded beef or chicken, hand-rolled and fried to a golden brown. Topped with fresh guacamole, mixed cheese, and pico de gallo.

CEVICHE $10.95

A classic seafood dish of citrus marinated shrimp with chopped tomato, cilantro, onion, cucumbers, avocado, and a bite of serrano. Served with crispy tortilla chips.

QUESADILLA $9.50

Flour tortillas filled with Monterrey cheese and served with Pico de Gallo and a side of guacamole.

Add chicken or beef $3.00

NACHOS $8.95

Corn tortilla chips smothered with cheese, refried beans, tomatoes, sour cream and guacamole. Jalapeños served upod request

Add chicken or beef $3.00

SOPES $8.95

Three fried masa cakes filled with beans, lettuce, crumbled queso fresco, onion, and sour cream.

Add steak, pork or chicken $3.00

TOSTADAS DE TINGA $9.95

Two tostadas topped with shredded chicken simmered in a zesty chipotle sauce, and topped with lettuce, queso fresco, and sour cream.

Sub Beef $10.95

SALADS

TACO SALAD $9.95

A crispy oversized flour tortilla enfolds a bounty of shredded beef or chicken, refried beans, shredded lettuce, queso fresco, tomatoes, with sour cream and guacamole on the side.

FAJITA SALAD $13.95

Chicken sautéed with onions and bell peppers, served on a bed of garden greens, topped with guacamole, tomato, cheese, and sour cream.

BEEF $14.95 SHRIMP $16.95

HOUSE SALAD $6.95

Mixed greens, tomatoes, cheese.

TACOS & BURRITOS

TACOS

3 tortillas with your choice of meat. Salsa, cilantro and onions on the side.

ASADA (steak) $12.95

AL PASTOR (spicy pork) $11.95

POLLO (marinated chicken) $10.95

CHORIZO (marinated sausage) $10.95

BURRITOS

Large flour tortilla filled with shredded lettuce, pico de gallo, cheese sour cream, guacamole and your choice of meat. Served with rice and beans.

ASADA (steak) $12.95

AL PASTOR (spicy pork) $10.95

POLLO (marinated chicken) $9.95

ENCHILADAS

Your choice of four homemade traditional sauces topped with shredded chicken, beef, or cheese.

VERDES (green) $14.95

A green tomatillo sauce topped with shredded lettuce, onion, queso fresco, and sour cream.

ROJAS (red) $13.95

A milder sauce and prepared like the Verde enchiladas.

ENMOLADAS $14.95

Covered with red mole topped with onion, queso fresco, and sour cream.

SUIZAS $13.95

A creamy poblano sauce topped with onion, queso fresco, and sour cream.

LIL AMIGOS

$6.50 FOR AMIGOS 10 AND YOUNGER

ENCHILADA WITH RICE AND BEANS

CHEESE QUESADILLA

CHEESEBURGER WITH FRIES

TACO WITH RICE AND BEANS

CHICKEN STRIPS WITH FRIES

DESSERTS

SOPAPILLAS $4.95

Two lightly fried, pillow-shaped pastries, dusted with powdered sugar and served with honey.

FLAN $6.95

A smooth, rich, egg custard topped with caramel and whipped topping.

DEEP FRIED ICE CREAM $6.95

A huge scoop of vanilla ice cream rolled in cereal, and deep fried. Topped with whipped cream, caramel or chocolate, and a cherry.

CHURROS $6.95

Fried dough pastry rolled in sugar and cinnamon.

DRINKS

MILK $2.50

COFFEE $1.50

SOFT DRINKS $3.00

MEXICAN COCA COLA $3.00

JARRITOS $3.00

(Limon, Fruit Punch, Piña, Mandarina, Tamarind)

CIDRAL (apple drink) $3.00

SANGRIA (N/A) $3.00

 

COMBINATION PLATTERS

Served with rice and beans.

TAMALE- Traditional Mexican dish made of masa wrapped in corn husk and steamed

TOSTADA- Shredded chicken or beef

ENCHILADA- Cheese, shredded chicken or beef

ONE ITEM $9.95  TWO ITEM $12.95 THREE ITEM $14.95 A LA CARTE $3,95

TRADITIONAL FAVORITES

Served with tortillas, rice and beans.

CHILE VERDE $14.95

A well-known Mexican dish of diced pork, simmered with green chile peppers, spices, and green tomatoes.

FAJITA DINNER

Your choice of specially marinated steak, spicy pork, marinated mushroom,  or tangy chicken sautéed with bell peppers and onions all served in a cast iron skillet. Comes with guacamole and pico de gallo.

CHICKEN $16.95

BEEF $17.95

SHRIMP $18.95

VEGGIE $14.95

 

CAMARONES a la DIABLA $18.95

Shrimp sautéed with mushrooms and onions in a delicious spicy chipotle sauce.

ARROZ CON POLLO $14.95

Sliced chicken breast sautéed in a red enchilada sauce with mushrooms and onions then served over a bed of rice and melted Monterrey Jack cheese.

CARNE ASADA $16.95

Tender steak marinated and grilled to perfection. Topped with green onions and roasted jalapeño.

POLLO ASADO $14.95

Grilled marinated chicken breast served with pico de gallo, and guacamole.

STEAK RANCHERO $15.95

Sautéed and diced beef-seasoned tomatoes, onions, and jalapeño peppers. Mild or hot.

CHILI RELLENO $14.95

Chile poblano stuffed with Chihuahua cheese, battered, and friend to perfection. Topped with our delicious tomato sauce.

CHIMICHANGA $14.95

Shredded beef or chicken wrapped in a flour tortilla and fried. Topped with red enchilada sauce, guacamole and sour cream.

POLLO A LA CREMA $15.95

Boneless chicken breast prepared with mushrooms and onions in a delicious creamy chipotle sauce.

SHRIMP $18.95